FODMAP Coach AI

Feel Better, One Bite at a Time

FODMAP chart and visual guide for IBS management

Complete FODMAP Chart & Visual Guide

Easy-to-read visual charts and guides for managing your low FODMAP diet. Quick reference for safe food choices and portion sizes.

Understanding the FODMAP Chart System

FODMAP traffic light system chart with green, yellow, and red categories

This comprehensive FODMAP chart uses a simple traffic light system to help you quickly identify which foods are safe for your low FODMAP diet. Based on research from Monash University, these visual guides make it easy to navigate food choices during both elimination and reintroduction phases.

GREEN
Go!
YELLOW
Caution
RED
Stop

The FODMAP chart system simplifies complex dietary information into actionable guidance. Green foods are safe in the listed portions, yellow foods require careful portion control, and red foods should be avoided during the elimination phase.

This visual approach to FODMAP management helps reduce decision fatigue and makes grocery shopping, meal planning, and dining out much more manageable. Use these charts alongside your symptom tracking to identify your personal tolerance patterns.

Vegetable FODMAP Chart

Vegetables form the foundation of a healthy diet. This chart categorizes over 50 vegetables by their FODMAP content:

Green Light Vegetables (Low FODMAP)

🥬 Leafy Greens

Spinach, lettuce, arugula, kale

Portion: Unlimited - 1 cup

🥕 Root Vegetables

Carrots, parsnips, turnips

Portion: 1/2 cup

🫑 Peppers

Bell peppers (all colors)

Portion: 1/2 cup

🥒 Cucumbers

Regular and English cucumbers

Portion: 2/3 cup

🍅 Tomatoes

Fresh tomatoes, cherry tomatoes

Portion: 1/2 cup

🥔 Potatoes

White, red, and sweet potatoes

Portion: 1 medium

Yellow Light Vegetables (Moderate FODMAP)

🥦 Broccoli

Heads only (not stems)

Portion: 1/2 cup maximum

🌽 Sweet Corn

Kernels only

Portion: 1/4 cup maximum

🥬 Cabbage

Green and red varieties

Portion: 1/2 cup maximum

🌱 Brussels Sprouts

Small portions only

Portion: 2 sprouts maximum

Red Light Vegetables (High FODMAP - Avoid)

🧅 Onions

All varieties including powder

Status: Avoid completely

🧄 Garlic

Fresh, dried, and powder

Status: Avoid completely

🍄 Mushrooms

All varieties

Status: Avoid completely

🥒 Asparagus

All amounts

Status: Avoid completely

Fruit FODMAP Chart

Fruits can be tricky due to their natural sugar content. This visual guide helps you choose wisely:

Green Light Fruits (Low FODMAP)

🍓 Berries

Strawberries, blueberries, raspberries

Portion: 1/4 cup

🍊 Citrus

Oranges, lemons, limes

Portion: 1 medium orange

🍌 Bananas

Firm, not overripe

Portion: 1/2 medium

🥝 Kiwi

Fresh kiwi fruit

Portion: 1 medium

🍇 Grapes

Fresh grapes

Portion: 1/2 cup

🍍 Pineapple

Fresh pineapple

Portion: 1/2 cup

Red Light Fruits (High FODMAP - Avoid)

🍎 Apples

All varieties fresh and dried

Status: Avoid completely

🍐 Pears

All varieties

Status: Avoid completely

🍉 Watermelon

All amounts

Status: Avoid completely

🥭 Mango

Fresh and dried

Status: Avoid completely

Protein FODMAP Chart

Protein FODMAP chart showing safe and unsafe protein sources

Most proteins are naturally low FODMAP, but preparation and additives can affect their status:

Green Light Proteins (Low FODMAP)

🐔 Poultry

Chicken, turkey (plain)

Portion: 3-4 oz serving

🐟 Fish

Salmon, tuna, cod (fresh/canned)

Portion: 3-4 oz serving

🥩 Beef & Pork

Lean cuts, plain preparation

Portion: 3-4 oz serving

🥚 Eggs

All preparations

Portion: 2-3 eggs

🥜 Tofu

Firm and extra-firm

Portion: 3/4 cup

Red Light Proteins (High FODMAP - Avoid)

🫘 Legumes

Beans, lentils, chickpeas

Status: Avoid large amounts

🌭 Processed Meats

With garlic/onion seasoning

Status: Check ingredients

Grain & Starch FODMAP Chart

Grains provide essential energy and nutrients. This chart helps you choose FODMAP-friendly options:

Green Light Grains (Low FODMAP)

🍚 Rice

Brown, white, wild rice

Portion: 1 cup cooked

🌾 Quinoa

All varieties

Portion: 1 cup cooked

🥣 Oats

Rolled and steel-cut

Portion: 1/2 cup dry

🌽 Corn Products

Corn tortillas, polenta

Portion: 2 tortillas

Red Light Grains (High FODMAP - Avoid)

🍞 Wheat Products

Bread, pasta, crackers

Status: Avoid completely

🌾 Barley & Rye

All forms and products

Status: Avoid completely

Dairy & Alternative FODMAP Chart

Lactose content varies significantly among dairy products. This chart provides clear guidance:

Green Light Dairy (Low FODMAP)

🥛 Lactose-Free Milk

Cow's milk, lactose-free

Portion: 1 cup

🧀 Hard Cheeses

Cheddar, Swiss, parmesan

Portion: 1 oz

🥜 Almond Milk

Unsweetened varieties

Portion: 1 cup

🥥 Coconut Products

Coconut milk, yogurt

Portion: 1/2 cup

Red Light Dairy (High FODMAP - Avoid)

🥛 Regular Milk

Cow's milk with lactose

Status: Avoid completely

🍦 Ice Cream

Regular ice cream

Status: Avoid completely

🧀 Soft Cheeses

Ricotta, cottage cheese

Status: Avoid completely

Nuts & Seeds FODMAP Chart

Nuts and seeds are excellent sources of healthy fats, but portion control is essential:

Green Light Nuts & Seeds (Low FODMAP)

🥜 Tree Nuts

Almonds, walnuts, pecans

Portion: 10 nuts

🥜 Peanuts

Peanuts and peanut butter

Portion: 15 nuts / 2 tbsp

🌰 Seeds

Pumpkin, sunflower, chia

Portion: 2 tablespoons

Red Light Nuts (High FODMAP - Avoid)

🥜 Cashews

High in oligosaccharides

Status: Avoid large amounts

🥜 Pistachios

High in oligosaccharides

Status: Avoid large amounts

How to Use This FODMAP Chart

Person using FODMAP chart for meal planning and grocery shopping

During Elimination Phase

  • Stick to green foods only in the specified portions
  • Avoid all yellow and red foods completely
  • Use for grocery shopping - take photos or print charts
  • Reference during meal planning with your meal planner

During Reintroduction Phase

  • Test yellow foods first in small amounts
  • Gradually introduce red foods following the reintroduction protocol
  • Track responses using your symptom tracker
  • Create your personal chart based on tolerance levels

Portion Size Guidelines

Remember: Even low FODMAP foods can trigger symptoms in large quantities due to FODMAP stacking. Always respect portion sizes and space meals appropriately.

  • Small portions: 1/4 cup or less
  • Medium portions: 1/2 cup
  • Large portions: 1 cup or more
  • Protein portions: 3-4 oz (palm-sized)

Creating Your Personal FODMAP Chart

After completing reintroduction, create your personalized chart by:

  1. Starting with the base low FODMAP foods
  2. Adding successfully tested moderate FODMAP foods
  3. Including tolerated high FODMAP foods in safe portions
  4. Noting any personal trigger foods or combinations
  5. Updating based on ongoing experiences

Digital Tools for FODMAP Charts

While these visual charts are helpful, consider using digital tools for more detailed information:

  • FODMAP Coach AI app for instant food lookups
  • Portion calculators for accurate serving sizes
  • Barcode scanners for packaged foods
  • Meal planning integration with your recipe collection

Common FODMAP Chart Mistakes to Avoid

Mistake 1: Ignoring Portion Sizes

Problem: Eating large amounts of low FODMAP foods

Solution: Always respect listed portion sizes, even for green foods

Mistake 2: Combining Multiple Yellow Foods

Problem: FODMAP stacking from multiple moderate foods

Solution: Limit to one moderate FODMAP food per meal

Mistake 3: Not Updating Your Chart

Problem: Using outdated information

Solution: Regular updates based on new research and personal tolerance

Mistake 4: Forgetting About Ingredients

Problem: Hidden FODMAPs in processed foods

Solution: Always check ingredient lists, especially for onion and garlic

Mistake 5: Being Too Restrictive Long-term

Problem: Staying in elimination phase too long

Solution: Progress to reintroduction within 2-6 weeks

Printable FODMAP Chart Resources

For convenience, consider creating printable versions of these charts:

Kitchen Reference Chart

  • Condensed version of all food categories
  • Laminated for durability
  • Posted in kitchen for easy reference
  • Updated based on personal tolerances

Grocery Shopping Chart

  • Organized by grocery store sections
  • Includes specific brands when relevant
  • Pocket-sized for easy carrying
  • Integrated with shopping list

Restaurant Reference Chart

  • Focus on commonly available foods
  • Safe preparation methods
  • Questions to ask servers
  • Emergency backup options

Access Interactive FODMAP Charts

FODMAP Coach AI provides interactive charts, instant food lookups, and personalized guidance based on your tolerance levels. Never guess about food safety again.

Download for Android Download for iOS

Follow us on Instagram @fodmapai for visual FODMAP tips and chart updates.