Understanding the FODMAP Chart System
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This comprehensive FODMAP chart uses a simple traffic light system to help you quickly identify which foods are safe for your low FODMAP diet. Based on research from Monash University, these visual guides make it easy to navigate food choices during both elimination and reintroduction phases.
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The FODMAP chart system simplifies complex dietary information into actionable guidance. Green foods are safe in the listed portions, yellow foods require careful portion control, and red foods should be avoided during the elimination phase.
This visual approach to FODMAP management helps reduce decision fatigue and makes grocery shopping, meal planning, and dining out much more manageable. Use these charts alongside your symptom tracking to identify your personal tolerance patterns.
Vegetable FODMAP Chart
Vegetables form the foundation of a healthy diet. This chart categorizes over 50 vegetables by their FODMAP content:
Green Light Vegetables (Low FODMAP)
🥬 Leafy Greens
Spinach, lettuce, arugula, kale
Portion: Unlimited - 1 cup
🥕 Root Vegetables
Carrots, parsnips, turnips
Portion: 1/2 cup
🫑 Peppers
Bell peppers (all colors)
Portion: 1/2 cup
🥒 Cucumbers
Regular and English cucumbers
Portion: 2/3 cup
🍅 Tomatoes
Fresh tomatoes, cherry tomatoes
Portion: 1/2 cup
🥔 Potatoes
White, red, and sweet potatoes
Portion: 1 medium
Yellow Light Vegetables (Moderate FODMAP)
🥦 Broccoli
Heads only (not stems)
Portion: 1/2 cup maximum
🌽 Sweet Corn
Kernels only
Portion: 1/4 cup maximum
🥬 Cabbage
Green and red varieties
Portion: 1/2 cup maximum
🌱 Brussels Sprouts
Small portions only
Portion: 2 sprouts maximum
Red Light Vegetables (High FODMAP - Avoid)
🧅 Onions
All varieties including powder
Status: Avoid completely
🧄 Garlic
Fresh, dried, and powder
Status: Avoid completely
🍄 Mushrooms
All varieties
Status: Avoid completely
🥒 Asparagus
All amounts
Status: Avoid completely
Fruit FODMAP Chart
Fruits can be tricky due to their natural sugar content. This visual guide helps you choose wisely:
Green Light Fruits (Low FODMAP)
🍓 Berries
Strawberries, blueberries, raspberries
Portion: 1/4 cup
🍊 Citrus
Oranges, lemons, limes
Portion: 1 medium orange
🍌 Bananas
Firm, not overripe
Portion: 1/2 medium
🥝 Kiwi
Fresh kiwi fruit
Portion: 1 medium
🍇 Grapes
Fresh grapes
Portion: 1/2 cup
🍍 Pineapple
Fresh pineapple
Portion: 1/2 cup
Red Light Fruits (High FODMAP - Avoid)
🍎 Apples
All varieties fresh and dried
Status: Avoid completely
🍐 Pears
All varieties
Status: Avoid completely
🍉 Watermelon
All amounts
Status: Avoid completely
🥭 Mango
Fresh and dried
Status: Avoid completely
Protein FODMAP Chart
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Most proteins are naturally low FODMAP, but preparation and additives can affect their status:
Green Light Proteins (Low FODMAP)
🐔 Poultry
Chicken, turkey (plain)
Portion: 3-4 oz serving
🐟 Fish
Salmon, tuna, cod (fresh/canned)
Portion: 3-4 oz serving
🥩 Beef & Pork
Lean cuts, plain preparation
Portion: 3-4 oz serving
🥚 Eggs
All preparations
Portion: 2-3 eggs
🥜 Tofu
Firm and extra-firm
Portion: 3/4 cup
Red Light Proteins (High FODMAP - Avoid)
🫘 Legumes
Beans, lentils, chickpeas
Status: Avoid large amounts
🌭 Processed Meats
With garlic/onion seasoning
Status: Check ingredients
Grain & Starch FODMAP Chart
Grains provide essential energy and nutrients. This chart helps you choose FODMAP-friendly options:
Green Light Grains (Low FODMAP)
🍚 Rice
Brown, white, wild rice
Portion: 1 cup cooked
🌾 Quinoa
All varieties
Portion: 1 cup cooked
🥣 Oats
Rolled and steel-cut
Portion: 1/2 cup dry
🌽 Corn Products
Corn tortillas, polenta
Portion: 2 tortillas
Red Light Grains (High FODMAP - Avoid)
🍞 Wheat Products
Bread, pasta, crackers
Status: Avoid completely
🌾 Barley & Rye
All forms and products
Status: Avoid completely
Dairy & Alternative FODMAP Chart
Lactose content varies significantly among dairy products. This chart provides clear guidance:
Green Light Dairy (Low FODMAP)
🥛 Lactose-Free Milk
Cow's milk, lactose-free
Portion: 1 cup
🧀 Hard Cheeses
Cheddar, Swiss, parmesan
Portion: 1 oz
🥜 Almond Milk
Unsweetened varieties
Portion: 1 cup
🥥 Coconut Products
Coconut milk, yogurt
Portion: 1/2 cup
Red Light Dairy (High FODMAP - Avoid)
🥛 Regular Milk
Cow's milk with lactose
Status: Avoid completely
🍦 Ice Cream
Regular ice cream
Status: Avoid completely
🧀 Soft Cheeses
Ricotta, cottage cheese
Status: Avoid completely
Nuts & Seeds FODMAP Chart
Nuts and seeds are excellent sources of healthy fats, but portion control is essential:
Green Light Nuts & Seeds (Low FODMAP)
🥜 Tree Nuts
Almonds, walnuts, pecans
Portion: 10 nuts
🥜 Peanuts
Peanuts and peanut butter
Portion: 15 nuts / 2 tbsp
🌰 Seeds
Pumpkin, sunflower, chia
Portion: 2 tablespoons
Red Light Nuts (High FODMAP - Avoid)
🥜 Cashews
High in oligosaccharides
Status: Avoid large amounts
🥜 Pistachios
High in oligosaccharides
Status: Avoid large amounts
How to Use This FODMAP Chart
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During Elimination Phase
- Stick to green foods only in the specified portions
- Avoid all yellow and red foods completely
- Use for grocery shopping - take photos or print charts
- Reference during meal planning with your meal planner
During Reintroduction Phase
- Test yellow foods first in small amounts
- Gradually introduce red foods following the reintroduction protocol
- Track responses using your symptom tracker
- Create your personal chart based on tolerance levels
Portion Size Guidelines
Remember: Even low FODMAP foods can trigger symptoms in large quantities due to FODMAP stacking. Always respect portion sizes and space meals appropriately.
- Small portions: 1/4 cup or less
- Medium portions: 1/2 cup
- Large portions: 1 cup or more
- Protein portions: 3-4 oz (palm-sized)
Creating Your Personal FODMAP Chart
After completing reintroduction, create your personalized chart by:
- Starting with the base low FODMAP foods
- Adding successfully tested moderate FODMAP foods
- Including tolerated high FODMAP foods in safe portions
- Noting any personal trigger foods or combinations
- Updating based on ongoing experiences
Digital Tools for FODMAP Charts
While these visual charts are helpful, consider using digital tools for more detailed information:
- FODMAP Coach AI app for instant food lookups
- Portion calculators for accurate serving sizes
- Barcode scanners for packaged foods
- Meal planning integration with your recipe collection
Common FODMAP Chart Mistakes to Avoid
Mistake 1: Ignoring Portion Sizes
Problem: Eating large amounts of low FODMAP foods
Solution: Always respect listed portion sizes, even for green foods
Mistake 2: Combining Multiple Yellow Foods
Problem: FODMAP stacking from multiple moderate foods
Solution: Limit to one moderate FODMAP food per meal
Mistake 3: Not Updating Your Chart
Problem: Using outdated information
Solution: Regular updates based on new research and personal tolerance
Mistake 4: Forgetting About Ingredients
Problem: Hidden FODMAPs in processed foods
Solution: Always check ingredient lists, especially for onion and garlic
Mistake 5: Being Too Restrictive Long-term
Problem: Staying in elimination phase too long
Solution: Progress to reintroduction within 2-6 weeks
Printable FODMAP Chart Resources
For convenience, consider creating printable versions of these charts:
Kitchen Reference Chart
- Condensed version of all food categories
- Laminated for durability
- Posted in kitchen for easy reference
- Updated based on personal tolerances
Grocery Shopping Chart
- Organized by grocery store sections
- Includes specific brands when relevant
- Pocket-sized for easy carrying
- Integrated with shopping list
Restaurant Reference Chart
- Focus on commonly available foods
- Safe preparation methods
- Questions to ask servers
- Emergency backup options